A friend of my husband recently ended up in hospital, so to cheer this person up and because hospital foods are rubbish, I decided to bake some caramel chocolate brownie.

Now, these were supposed to be salted caramel chocolate brownie, but I forgot to add the salt part of the recipe.; so yeah, they just caramel chocolate brownie and they still work just as well.

If you are familiar with my baking past, you will know that I like to use a kit or a cheating method. Let be honest I will never be a Delia Smith or Nigella Lawson in the kitchen.

The kit I used was Betty Crocker Gooey Salted Caramel Chocolate Brownie Mix. I tend to prefer using these kit as it usually involved putting the mixture together with minimal effort.

Like I said before, I’m not the world greatest baker.

I’m not going to do a step-by-step guide on how to bake this. But the simpler term is, putting the chocolate mixture in a bowl, then add eggs, water, oil and then stirred together till you get a lovely chocolatey consistency. Once it mixed, then put it onto a baking tray and cook the gooey mixture for about 15-20 minutes.

The recipe did say with the caramel add a pinch of salt – but I didn’t as I thought the salt was already added. The recipe also did say to fold the caramel into the brownie mixture – but I didn’t do that either and decided to put the caramel on top.

But it ended up fine and the caramel – while it did sink the mixture – it gave the brownie a gooey flavour.

The friend who I baked them for enjoyed these and said it was a welcome break from all the terrible hospital foods.

If you fancy caramel chocolate brownie one day, then I will say that you should use this Betty Crocker Gooey Salted Caramel Chocolate Brownie Mix as it really easy and quick to bake.

caramel chocolate brownie
caramel chocolate brownie
caramel chocolate brownie
caramel chocolate brownie
caramel chocolate brownie
caramel chocolate brownie